Drink-O-Meter, 1937, Colorized
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Archival Giclée Art Print
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Collectible museum-grade fine art print, hand-printed in England and individually finished with a monogram emboss. Each sale directly supports the artisan. Listed dimensions include a white border for easy framing.
ABOUT THIS PHOTOGRAPH
Cobbs Creek Drink-O-Meter
110°F Mint Julep: 1/4 bar spoon sugar. 3 sprigs mint. Fill glass 3/4 full of shaved ice. 1 Jigger Cobbs Creek.
100°F Bell Ringer: 1/2 Jigger of Cobbs Creek. 1/3 Jigger of French Vermouth. 1 bar spoon sugar. 1 dash of Angostura bitters. Ice, mix and strain into glass.
90°F Horse’s Neck: Peel lemon into one long string. Put peel in tall glass so that one end hangs over edge. Add ice cubes and 1 measure of Cobbs Creek. Fill glass with ginger ale.
80°F Mint Smash: Lump of sugar in a little carbonated water. 4 sprigs mint, bruised with muddier. 1 cube ice. 1 Jigger Cobbs Creek. Add lemon peel and orange slices.
70°F Highball: Use a tall glass. Fill with ice. Add a measure as much as desired of Cobbs Creek. Add ginger ale or sparkling water, whichever you prefer.
60°F Whisky and Soda: Use a tall glass. Fill 3/4 full of cracked ice. Add a measure of Cobbs Creek. Fill glass with soda or carbonated water. Add lemon peel if desired.
40°F Manhattan: Fill large glass with ice. 2 dashes Angostura bitters. 1/3 Jigger Cobbs Creek. 1/3 Jigger Italian Vermouth. Stir and Strain. Serve in cocktail glass.
20°F Old Fashioned: Old-fashioned glass. Melt lump of sugar in a little water. 2 dashes each of Angostura, Orange bitters. 1 Jigger Cobbs Creek. 2 cubes of ice. Stir, add lemon peel.
Taken: November 1937
Location: Crosby, North Dakota, United States
Photographer: Russell Lee
Remaster & Colorization: Jordan J. Lloyd
Original Format: Negative nitrate
Commercial Use: ⇲ License this Image
|AO||118.9 x 84.1||46.8 x 33.1|
|A2||59.4 x 42.0||23.4 x 16.5|
|A3||42.0 x 29.7||16.5 x 11.7|
|A4||29.7 x 21.0||
11.7 x 8.3
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